At SanSai Japanese Grill we have infused eastern world culture, food,
and spirit with our traditional American lifestyle. Yon Suk, our co-founder
and master chef, has created wonderful dressings and sauces for our signature
salads, plates and bowls using traditional Asian ingredients that will
thrill your taste buds. In fact, it is not uncommon to peak through one
of our kitchens and see Yon Suk tossing an Oriental Salad or marinating
chicken for our SanSai plates. After all, part of our culture is to strive
to perfect whatever it is we do.
Open M-Sat 11AM - 9PM and Sun 11AM - 8:30 PM
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