Passage to India caters to the vegetarian palate as well as to that of their seafood and meat lover friends. Among the range and types of dishes offered are Kofta, Bhartha, Makhani, Masala, Korma, Vindaloo, Bhuna, Tandoori, Kabob and Tikka. Other offerings include exotic homemade breads, Indian sweets, and beverages including the house specialty, Mango Lassi (not to be missed).

There is a buffet lunch offered every day of the week from 11 to 3 as well as a Brunch on Saturday and Sundays that includes champagne. On Monday evenings there is a dinner buffet.